We’ve heard great things about Alentejan cuisine, and we couldn’t wait to try the local food. Alentejo cuisine is all about fresh ingredients and traditional homecooked dishes. The food is simple yet rich and delicious. The Alentejan cuisine is primarily known for its wood-oven bread with crunchy crust (Pão Alentejano), lots of black pork dishes, wild boar, codfish, asparagus, locally-produced cheese, and lots of olives and olive oil.
Some of the traditional dishes you should try in Monsaraz are Açorda – a traditional bread soup with garlic, herbs, olive oil, and sometimes pieces of codfish and an egg on top. Another famous dish is Migas – a leftover dish made with crumbled bread fried and mixed with herbs, garlic, olive oil, and meat. There are also lots of traditional stews and traditional sweets. One of the most famous traditional desserts is Sericaia, the Portuguese version of egg pudding usually served with sugar plums and cinnamon. Another thing you should try if you have the chance is queijo de Serpa, a creamy cheese made in the town of Serpa. It has a strong aroma and is made from sheep’s milk.
To be honest, our favorite place to eat was our hotel’s restaurant. We stayed at Montimerso Skyscape Country House, and they have a fantastic chef. Every dish she made was so delicious; we just had to come back for more!
However, there are a few recommended restaurants in Monsaraz. Visit Sabores De Monsaraz and Casa do Forno for authentic traditional cuisine. There’s a variety of roasted meat dishes, traditional dishes like pork and clams and cod dishes, and traditional soups. At O Gaspacho you’ll find cheese plates, salads, tortillas, toasted sandwiches, and gaspacho, of course. It’s an excellent place for a lighter lunch. For lunch with a view, try Taverna Os Templarios, which has a great view over Alqueva Lake. For more options, check out all of the restaurants in Monsaraz.
If you’d like to try something a bit different, a modernized take on traditional Alentejan food, you can visit the restaurant of Herdade do Esporão (and go wine-tasting at the same time).